Yield: 1 cup

Prep Time: 5 minutes

Cook Time: 10 Minutes

Ingredients:

• 1 sprig Tarragon, Blanch in hot water for 20 seconds, remove, ice bath to cool, strain
• 1/2 bunch Curly Parsley, Blanch in hot water for 20 seconds, remove, ice bath to cool, strain
• 1 bunch Basil, Blanch in hot water for 20 seconds, remove, ice bath to cool, strain
• 2 cloves Garlic
• 2 fillets Anchovies
• 1 tsp Apple Cider Vinegar
• 1 tsp Honey
• 1/4 Shallot
• 1/2 cup Mayonnaise, fresh or store bought

Method:

Place all ingredients into a standup blender. Blend on high till fully incorporated, remove from blender and place I'm fridge for 30 minutes before use.