Yield: 1 Mason Jar

Prep Time : 15 minutes

Cook Time: 15 Minutes

Ingredients:

• 1 cup Sugar
• 2 cups Apple Cider Vinegar
• 1 cup Water
• 2 tsp Salt
• 1 tsp Coriander
• 1 tsp Whole Pepper
• 1 tsp Whole Mustard Seed
• Vegetable:
• 1 Whole Cucumber, sliced 1/4” thick

Method:

Place vinegar, salt, water and sugar in a pot and bring to a boil over high heat. Remove after 3 minutes of boiling. In a mason jar or a variation of glass jar add the sliced cucumber, spices and top with the vinegar mixture. Cover the jar and let cool until room temperature. Place in fridge and leave over night. Ready to use next day, save pickling liquid for another batch of pickling when finished.