Bagel with lox and cream cheese

Ingredients:

4 big carrots
2 tbsp. rice vinegar
1 tsp. smoked paprika powder
2 tbsp. lemon juice
3 tbsp. olive oil
1 nori leaf (quartered)
salt & pepper

Cutting head off of carrots

Step 1/8

Peel the carrots and slice them into ribbons.

Cutting head off of carrots

Step 2/8

Boil the carrots in salted water for about 30 seconds.

Rinse carrots in water and dry

Step 3/8

Then rinse with cold water and dry.

Ingredients for marinade on table

Step 4/8

Make the marinade by combining the rice vinegar, lemon juice, olive oil, smoked paprika powder, salt & pepper.

Mixing ingredients in a bowl

Step 5/8

Mix everything well!

Mixing carrots into the marinade

Step 6/8

Now layer the carrot ribbons and nori leaves in the marinade. Stir!

Adding everyting into the fridge

Step 7/8

Place in the fridge for at least 1 hour.

Adding onto a cream cheese bagel

Step 8/8

Perfect on bagels with cream cheese!

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