Yield: 4-6 people | Prep. Time: 20 minutes

Ingredients:

• 2 sides of White Lake Fish, deboned, skin on
• 3 tsp Lemon Zest
• 6 Sprigs Fresh Dill
• 1.5 tsp Sumac
• 2 tsp Olive Oil
• 3 tsp Pepper
• Salt to Taste

Method:

Preheat oven to 375 °F.

Lay the fish sides on a sheet tray lined with parchment paper so the flesh is facing up. Sprinkle the olive oil over top the fish then add the lemon zest, sumac, pepper and salt. Finish by laying the sprigs of dill over the fish.

Place the tray in the oven and cook the fish for 8-9 minutes or until the flesh easily separated by pressing down on the fish. Remove from oven when finished and serve.