What is Induction Cooking?

Induction cooking is widely loved by chefs and home cooks, but is still not yet widely known by many consumers! Induction cooktops work a little differently from a traditional gas cooktop but there are many benefits—induction uses the cookware to generate the heat for faster, more efficient heating. When you place a pan on an induction cooktop and turn on the cooktop, an electric current travels through a coiled copper wire, which produces and applies heat directly to your pan.

Heating the cookware directly prevents heat loss (plus, the area surrounding your pan remains cool to the touch, since only your pan gets heated). The main benefits of induction cooking you’ll immediately notice are the speed of cooking and also the ease of clean-up.

Fast and efficient induction cooktops with SpeedBoost® technology boil water two times faster.* Experience perfect cooking results every time with America’s Most Trusted® Kitchen Brand.**

_{*Comparison testing on Bosch cooktops NIT8060SUC, NIT8060UC, NGM8058UC, NETP669SUC.}

_{**Bosch received the highest numerical score in the proprietary Lifestory Research 2019, 2020, 2021, 2022 and 2023 America’s Most Trusted® Kitchen Brands study. Study results are based on experiences and perceptions of people surveyed. Your experiences may vary. Visit www.lifestoryresearch.com.}

Watch the video to see what customers love about our induction cooktops.

Beautiful searing, golden crusts, and perfect results are everything you can expect when you cook on an induction cooktop.

Most common types of cookware material are compatible with induction cooktops. This includes cast-iron, steel, magnetic stainless steel, ceramic-clad, and enameled pots with an iron pan hidden in the ceramic layer. Fortunately, this means that you can use most pots and pans on your induction cooktop. To be sure, simply place a magnet at the bottom of your cookware. If the magnet sticks, your cookware can be used with your induction cooktop. Remember to use quality pots and pans, such as those offered by Bosch, to ensure the most even cooking and best heat distribution.

Induction cooktops require little maintenance other than cleaning. This makes it super easy to keep your appliance working efficiently for a long time. For best results, apply cooktop cleaning cream daily. See below to learn how to clean your cooktop.

One of the greatest benefits of inductions cooktops is the ease of keeping it clean. There are no grates that need to be removed and cleaned separately like with gas cooktops.

Simply wait for the cooktop to cool and apply a small amount of cooktop cleaner with a clean cloth. Then, wipe the surface with a damp cloth and use a soft cloth to dry it.

For dried-on food, let the cooktop cool and scrape it off with a glass scraper. Be sure to use the scraper at a low angle (such as 20° or 30°) to avoid scratching your cooktop.

That’s it!

It’s simple to clean your induction cooktop, but to keep it looking its very best, the cleaning products matter. The cleaners you choose should be suited for induction cooktops. Bosch cleaners have been tested and approved for use on Bosch appliances.

Contact our authorized parts distributor at the number below to purchase cleaners, filters, accessories, and parts. They will assist you with all your purchasing needs.

Call 1-877-403-3185

Induction cooktops are safer to use because unlike other types of cooktops, they do not release indoor air pollutants during cooking.

They also reduce the risk of burns because induction cooktops only generate heat when compatible cookware is placed on top and cool quickly once the cookware is removed.

If you have any questions, need assistance, or simply want to learn more, the Bosch Support Team is here to help you.

Call 1-800-944-2904

Text “SERVICE” to 21432 for quick access to online resources such as owner manuals, servicer finder, FAQs, warranties & how to purchase parts or accessories.